** NEW FLAVOUR **
Indulge in the artisanal delight of our Gluten Free Fig & Almond Bread, meticulously handcrafted with love in Melbourne. Each bite is a symphony of flavours, blending the sweetness of juicy figs with the nutty richness of the almonds.
Crafted with care, out Fig & Almond Bread is a testament to quality and taste. made entirely gluten free, it caters to a diverse range of dietary needs without compromising on flavour or texture. Whether enjoyed on it's own or paired with your favourite cheese, we promise a sensation experience.
made right here in Melbourne, hand sliced, packed by hand and made with love.
This pack weighs 125g and consists of an average of 30 slices in each pack.
Ingredients
Ingredients: Gluten Free Flour [Rice Flour, Sorghum Flour, Tapioca Flour, Potato Starch, Vegetable Gum (Xanthan)], Egg White, Almond (16%), Fig (16%), Sugar, Vanilla Extract, Cinnamon, Salt.
Contains: Egg, Almond
May Contain: Other Tree Nuts
Gluten - Not Detected
Keep at room temperature, keep sealed once opened for freshness
Made in Australia from at least 56% Australian ingredients
Nutritional Information
NUTRITION INFORMATION Servings per package: 3.5 Serving size: 35g | ||
---|---|---|
Average Qty | per serving | per 100g |
Energy | 440 kJ | 1260 kJ |
Protein | 2.6 g | 7.5 g |
Fat, total | 3.1 g | 8.8 g |
- saturated | 0.3 g | 0.8 g |
Carbohydrate | 16.0 g | 45.8 g |
- sugars | 8.7 g | 24.9 g |
Sodium | 32 mg | 90 mg |